Sulfur dioxide in foods: The fruit world has a dirty little secret. And no, it’s not that pineapples make terrible housewarming gifts. It’s sulfur dioxide—a gas that’s been sneaking its way into your dried snacks and sullying your sweet treats. So, what’s the deal with this not-so-fresh scandal? Let's set the scene: You’re standing in the dried fruit aisle, probably looking for a guilt-free snack. You pick up a pack of dried mangoes, turn it around to check the ingredients, and there it is in small, unassuming letters: “Contains sulfites for freshness.” Sounds innocent, right? But hold on to your taste buds—there’s a lot more going on behind those parentheses. What Is Sulfur Dioxide, Anyway? If you're imagining a sinister mad scientist dumping strange chemicals into your snacks, you're not too far off. Sulfur dioxide (SO₂) is a colorless, non-flammable gas with a smell that can clear out a room faster than last night's questionable leftovers. It’s commonly rel...
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