I recently tried this recipe for grilled vegetables in foil, and it was such a simple yet flavorful experience! Grilling veggies in foil packets is a game-changer, especially when you’re after that smoky, charred flavor without them turning into mush. I started by prepping the vegetables – slicing up the asparagus, sweet mini peppers, and zucchini just as instructed. The bright colors of the peppers against the green zucchini and asparagus gave me a feeling this would be a beautiful dish. Tossing them in olive oil, garlic, salt, and pepper made them glisten, and I could already smell the hint of spice from the garlic. Following the instructions, I divided the veggies into foil packets, making sure to double up the foil since I didn't have the heavy-duty kind. Creating the little foil packages was fun and gave me that “ready for summer grilling” vibe. The key to getting the perfect grill marks is making sure the veggies have space in the packets, so they don’t steam too m...
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